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About Us

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Top Headlines 
 
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Exclusive: Remilk CEO on Health Canada approval for its animal-free dairy

Remilk's animal-identical dairy protein is the first to be approved for sale in Canada. In an exclusive interview, Remilk's CEO Aviv Wolff discusses the significance of this news for his company as well as Canada.


BROUGHT TO YOU BY: Workplace Safety & Prevention Services

Food & Beverage Wholesale distribution industry ranks top ten safety risks

Explore key workplace risks and concerns, focusing on musculoskeletal disorders, low risk awareness, falls, head injuries, and pedestrian safety.


Recycling woes, lack of universal standards: The complex path to sustainable food packaging

When it comes to plastic-free food packaging, there are no easy solutions for the F&B processing sector. This predicament was the central theme of a recent consultation held by Food and Beverage Ontario.


Join industry leaders as we explore the Ozempic effect on food consumption

Ready to stay ahead of the curve in food manufacturing? Attend 'The Ozempic Effect' webinar, where we'll explore the impact of GLP-1 weight loss drugs on food consumption. Reserve your spot today!


Protein Industries Canada and partners invest $5.1M to advance plant-based seafood

Protein Industries Canada launches a new project with Konscious Foods, Avena Foods, and Canadian Pacifico Seaweeds to bring new plant-based products to the marketplace.


Governments invest $13M to boost productivity in meat processing sector

The governments of Canada and Ontario are investing more than $13 million to help free-standing meat processors and abattoirs in the province increase their productivity.


 
 
Sponsored Spotlight 
 
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Are you an SMB food processor striving to stay competitive in the digital age?

Our ebook provides best practice advice and expert insights into the pressing issues in food processing today.

It will help you better understand the complexities of digital transformation within the food industry so that you can make informed decisions about your supply chain and business operations.
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News 
 

Evive moves to larger facility in Quebec

Frozen food manufacturing company Evive moves operations into a 550,000-sf facility in St-Hubert, Que. In just three years, the company has increased its production from a few hundred thousand to 8 million smoothies per year in Canada and the United States. » Read more
 

AI in food processing market projected to reach US$22.3B by 2032

According to Market.us, the ‘artificial intelligence (AI) in food processing’ market is projected to reach US$22.3 billion by 2032. The growth is driven by the increasing demand for automation and precision in food production processes. » Read more
 

Conagra Brands Canada welcomes two executives to leadership team

Conagra Brands Canada appoints two new directors to its Canadian and international team. Dinah Martinez has been promoted to director, behavioural science – Canada and global markets. Tonya Moncrieffe has been appointed director of human resources. » Read more
 
 
Events 
 
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The Future of Food Conference

Location: Ottawa Dates: February 13 » Learn more

Webinar: The Ozempic Effect

Location: Virtual Dates: March 5 » Learn more