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Brought to you by Farm Credit Canada FCC
The Canadian food industry: Always innovating, always evolving and always finding A BETTER WAY. Learn more...
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Protein Industries Canada invests $7.3 million into the creation of new ingredient and food options for consumers. The project sees new oat and pulse ingredients created by Avena Foods being used by Big Mountain Foods, Danone Canada and Old Dutch to replace several common ingredients and processing aids in their respective products.
» Read more
The Havoc chip brand is a remix of textures and flavours with unique seasoning pairings. It was created specifically for Gen Z consumers who like bold, spicy flavours.
» Read more
Molson Coors Beverage Company promotes Chantalle Butler to the role of president of its Canada business. Butler will succeed longtime Molson Coors leader Frederic Landtmeters, who will leave the company in April to move closer to his family in Belgium.
» Read more
Kit Kat relaunches the Iftar bar, a limited-time bar that's designed to commemorate the Muslim community’s daily breaking of fast during Ramadan.
» Read more
BC Food & Beverage launches a free sustainability guide with insights, strategies, and best practices to enhance sustainability practices within F&B organizations.
» Read more
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Sustainability is an important factor in decision making for Canadian consumers. In fact, according to a study by Mintel in 2022, 71% Canadians identify as sustainable consumers. USA grown sunflower oil is a non-GMO and healthy ingredient for sustainable food innovations. The deep tap roots of sunflowers help break up the layers of the soil and make them drought resistant. Sunflowers also require a lot less water than many other crops. To know more about the field to customer journey of sunflower oil,
» Download this factsheet... |
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Maple Leaf Foods realigns its organizational structure and makes several executive changes. The company will bring its meat and plant protein businesses together under a single umbrella. It also promotes Adam Grogan to the role of chief operating officer. Plus, Casey Richards assumes the newly created role of president, Maple Leaf Foods USA.
» Read more |
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Flourish adds two new flavours to its protein pancake and waffle mix line-up. It also launches a new brand look with an updated logo and vibrant packaging designs that have modern aesthetics.
» Read more |
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Registrations open March 4 for SIAL Canada. This leading trade show will be held from May 15-17 at the Palais des congrès de Montréal.
» Read more |
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Food in Canada's annual webinar series on “Trends and Innovations in Food” kicks off March 5 with “The Ozempic Effect”. Join Jo-Ann McArthur, president, Nourish Food Marketing; Ricky Silver, CEO, Daily Harvest; & Jane Dummer, RD, food consultant, as they delve into the impact of weight loss drugs on food consumption. Gain valuable insights and uncover actionable takeaways to elevate your products.
» Register now! |
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