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This eNewsletter is carefully curated by human hands, not AI. Every piece reflects our dedication to quality and relevance to the Canadian F&B manufacturing industry.
- Nithya Caleb, Editor, Food in Canada
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McCain Foods completes the acquisition of Strong Roots, a Dublin-based frozen food producer.
» Read more
General Mills released its 2024 Global Responsibility Report, detailing progress the company made in 2023 fiscal year.
» Read more
At its annual general meeting, a resolution calling on Nestle to increase the proportion of its sales from healthier products was rejected.
» Read more
Food in Canada is thrilled to present a webinar series on Trends and Innovations in Food. On May 2, we’ll discuss the challenges with balancing food safety needs and sustainability in food packaging.
» Read more
The plant-based protein industry is focused on improving the price, taste and texture of its products as it weathers a period of consumer wariness brought on by the rising cost of living.
» Read more
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Consumer trends such as sustainability, health and quality convenience are increasing demand for new, innovative products in the food and beverage sector. Taking an innovative idea to a scalable business involves focus, time, and money. What are the options when it comes to the financial part of the equation?
» Find out |
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Seal meat is as Canadian as beavers, moose, and maple syrup. Long consumed by some Indigenous populations, all seal products (including meat) fell out of fashion in the 1980s. Today, many organizations are trying to change the way Canadians think of seal meat.
» Read full article |
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Baking is one of the oldest cooking methods. As the demand for simpler, healthier options continues to grow, food manufacturers baking with fewer ingredients are poised to benefit from these consumer preferences.
» Read full article |
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Location: Kansas City, Missouri
Dates: April 29-May 1
» Learn more
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