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This eNewsletter is carefully curated by human hands, not AI. Every piece reflects our dedication to quality and relevance to the Canadian F&B manufacturing industry.
- Nithya Caleb, Editor, Food in Canada
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B&G Foods is evaluating potential divestitures that represent between 10 and 15 per cent of the company’s consolidated net sales in order to sharpen focus, improve margins and cash flow, and maximize future value creation.
» Read more
Bimbo Canada plans to close its bakery in Lévis, Que., the week of July 1, 2024. The bakery employs approximately 95 associates.
» Read more
Hundreds of Nestle workers walked off the job in Toronto last Sunday after rejecting a tentative agreement the union reached with the chocolate maker.
» Read more
Food in Canada invites you to attend our inaugural Ingredients for Success: Scaling Strategies for F&B Processors event that aims to equip SMEs with the tools and strategies they need to succeed in a competitive market.
» Register now
Farinart, a manufacturer of cereal blends, baking mixes, sprouted grains and specialty flours, acquires all the assets of Malterie Frontenac.
» Read more
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The New Handtmann ConPro Sachet system packages fluid or pasty food products and food supplements in small sachet packaging. The system uses seaweed-based material instead of plastic film so the sachets can be ingested or disposed of in organic waste after use because they biodegrade within a few weeks. The co-extruding technologies makes this possible for these edible sachets.
» Learn more...
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Health Canada is considering developing a mandatory packaging program. It is also concerned with the use of recycled plastic in food packaging due to a lack of data. These were a few takeaways from a Food Plastics and Packaging Consultation organized by Food and Beverage Ontario where F&B processors, retailers, packaging firms, municipal waste teams, government representatives and other sector stakeholders engaged in an open discussion about challenges with food packaging, and keeping plastics out of landfills.
» Read full article |
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The Canadian Food Innovation Network awards $386,078 to four foodtech projects through the organization’s Innovation Booster Program. Industry will match these funds to create projects valued at $772,154. The Innovation Booster funding recipients are ThisFish, Knead Technologies, Skygauge Robotics, and Local Line.
» Read full article |
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Protein Industries Canada is investing in a new project with Roquette, Prairie Fava, BioNeutra and Plant Up to improve efficiencies, develop new ingredients and food products, and explore new markets for co-products. More than $24 million will be invested into the project, with the partners investing $13.7 million and Protein Industries Canada investing the remaining $10.7 million.
» Read full article |
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