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This eNewsletter is carefully curated by human hands, not AI. Every piece reflects our dedication to quality and relevance to the Canadian F&B manufacturing industry.
- Nithya Caleb, Editor, Food in Canada
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Kraft Heinz Canada and Highbury Canco extend their production partnership agreement in Leamington, Ont., for another four years.
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Members of UFCW Local 175 group who work at Cargill's Dunlop Drive facility in Guelph, Ont., reject a negotiated settlement by 82 per cent and begin strike action.
» Read more
Beyond Meat recently commissioned a survey to find out about the country's current perceptions and consumption habits. It has also launched its Beyond Steak in Canada.
» Read more
The Canadian Institute of Food Science and Technology receives significant investment from the federal government and industry to set up a new Food Sustainability and Resilience Cluster.
» Read more
Canada’s Prairie region has an enviable reputation worldwide for the high quality of its agricultural products. So, it’s not surprising that the region is a centre of technical expertise and a growing foodtech innovation ecosystem.
» Read more
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Peeling or scrubbing root crops or vegetables? Entrust them to the versatile Peeler/Scrubber/Washers from Vanmark. A variety of brushes and abrasive rolls are available to suit product needs. Innovative add-on features like a roll clean-in-place system or automatic bearing lubrication on the larger 2900 and 2800 models make operation a breeze. Book your products’ treatment by contacting Eckert Machines today.
» Learn more...
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Lab-grown meat is not currently available in any U.S. grocery stores or restaurants. If some lawmakers have their way, it never will be. Earlier this month, both Florida and Arizona banned the sale of cultivated meat and seafood. Some cultivated meat companies say they’re considering legal action.
» Read full article |
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Following the launches of Boursin Dairy Free and Babybel Plant Based, Bel Canada Group unveils a plant-based version of the Laughing Cow cheese, made with almonds.
» Read full article |
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Ocean Wise releases new recommendations for British Columbian wild-caught salmon under its sustainable seafood label. The 14 recommendations are the result of a new assessment process. Sustainable recommendations include chinook and sockeye from Barkley Sound managed in Area 23 and sockeye from the Meziadin River.
» Read full article |
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