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About Us

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Editor's Note 
 
This eNewsletter is carefully curated by human hands, not AI. Every piece reflects our dedication to quality and relevance to the Canadian F&B manufacturing industry.
- Nithya Caleb, Editor, Food in Canada
 
Top Headlines 
 
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Rainy River Meats up for sale as abattoir faces financial struggles

The Rainy River district regional abattoir in Ontario is hoping to stave off a permanent closure by selling off its processing facility, Rainy River Meats.


BROUGHT TO YOU BY: Small Scale Food Processor Association

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Poppi faces lawsuit from consumer who questions its gut health claims

Popular soda brand Poppi is facing a class-action lawsuit filed by a consumer who says its products don’t improve gut health as much as their marketing suggests.


USask scientists find new technique to decontaminate eggs

University of Saskatchewan scientists found a new cleaning method reduced the amount of E. coli and Salmonella bacteria on the eggs without damaging the cuticle or shell while preserving the food’s nutritional quality.


Health Canada proposes to remove BVO from permitted food additives list

A recent Health Canada safety assessment of brominated vegetable oil didn't identify an immediate health concern with BVO, but the evidence does not support its continued use as a food additive. So, Health Canada is proposing to remove BVO from the List of permitted food additives with other accepted uses.


Cardinal Meats launches new protein brand

Cardinal Meats releases Fresty, a line of fully cooked, refrigerated chicken entrées.


 
 
Industry News 
 
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Fody Foods, CDHF partner to raise awareness about IBS

Fody Foods, a B Corp-certified company specializing in the manufacture of food products designed to meet the needs of individuals with irritable bowel syndrome, partners with the Canadian Digestive Health Foundation to educate Canadians on the importance of diet as a first-line approach to managing IBS and to support individuals following a low FODMAP diet. » Read full article
 
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Canadian manufacturers spice up the F&B industry

Heat is trending from mild to ghost pepper hot. What is changing in the Canadian food industry is the complexity of heat-flavoured products. New items are continually developing to satisfy the Canadian consumer’s curious palate. » Read full article
 
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Robotics give beverage manufacturers a competitive edge

Many Canadian beverage makers are looking for new ways to increase their competitiveness, and some are considering robots. These machines can streamline operations by complementing human productivity, reducing error rates, and allowing companies to diversify their product lines. » Read full article
 
 
Events 
 

PAC Global Disruptors Summit 2024

Location: Toronto Date: June 11 » Learn more

IFT FIRST 2024

Location: Chicago, Ill. Dates:: July 14-17 » Learn more

FBO Annual Golf Tournament and Town Hall

Location: Brampton, Ont. Date: September 18 » Learn more