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Brought to you by BioMerieux Canada Inc
Augmented Diagnostics is a smarter approach to food safety that allows you to use your data to gain actionable insights that help create a safer, traceable food system. Learn more...
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This food safety-focused e-newsletter is carefully curated by human hands, not AI. Every piece reflects our dedication to quality and relevance to the Canadian F&B manufacturing industry.
- Nithya Caleb, Editor, Food in Canada
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Last October, an updated “Policy on Listeria monocytogenes in Ready-to-Eat Foods” came into effect. The revised policy, while still technically rigorous, is more user friendly with increased decision-making tools and visual aids to help interpret the complexity.
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BROUGHT TO YOU BY: Small Scale Food Processor Association
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A reframing of risk assessment, where human health is aligned with environmental health and sustainability, will have major implications for food safety management systems.
» Read more
More than 30 energy drink brands have been recalled by the Canadian Food Inspection Agency for a range of non-compliance. Thirty brands at the same time are a lot of products, which prompts questions about import inspection.
» Read more
The International Agency for Research on Cancer has deemed aspartame as a “possible carcinogen”. This is a concern for manufacturers formulating with this popular non-caloric sweetener, and becomes a moment of alarm for food safety. But what does ‘possible’ mean within the context of this report?
» Read more
Animal agriculture has a mixed reputation for sustainability and climate impact, prompting many organizations to look at novel practices to meet consumer demands. Using cell culture-based meat and protein foods is one strategy, and food safety questions must be addressed before the technology can be fully commercialized.
» Read more
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| Food Safety: From Our Archives |
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Plastic has been critical in moving food safely across the supply chain from manufacturing to handling, transportation, storage, grocery shelves, and consumers. It increases product shelf life, prevents food from spoilage and waste, and reduces the spread of food-related diseases. How can manufacturers balance food safety concerns with the government mandate for phasing out plastic food packaging?
» Read full article |
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Ryan Albright, president of Covered Bridge Potato Chips, was on his way to Maine to meet up with his wife when he found out his company's factory in Waterville, N.B., was on fire. The fire destroyed the factory, but there were no injuries.
» Read full article |
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No food business leader wants to wake up to the nightmare of a product recall. The toll of lost sales, business disruption, legal costs, administrative expenses, penalties, and damaged reputation can be astronomical. Food brands with a strong food safety culture are in a better position to prevent and overcome potentially expensive food safety and quality related disruptions,
» Read full article |
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