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Brought to you by QAD Redzone
The #1 Connected Workforce Solution connects and unifies production, quality and maintenance to create ‘one team’ working with purpose to win the day. Book a Demo
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This eNewsletter is carefully curated by human hands, not AI. Every piece reflects our dedication to quality and relevance to the Canadian F&B manufacturing industry.
- Nithya Caleb, Editor, Food in Canada
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Restaurants Canada urges the federal government to lower the employment insurance premium rate for small businesses and their employees.
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BROUGHT TO YOU BY: Small Scale Food Processor Association
Ready to grow? Improve your access to investment with Venture-Capital Ready: Investment Training for Women Entrepreneurs
» Read more
Bel Group introduces an international employee shareholding plan. The We Share initiative is part of Bel’s long-term commitment to involve employees in the company’s success.
» Read more
Danone, Michelin, DMC Biotechnologies, and Crédit Agricole Centre France come together to create the Biotech Open Platform to bolster the development of advanced fermentation processes.
» Read more
Unilever’s Horizon3 Labs and national research organization Mitacs jointly invest up to $8 million into building a talent pool in artificial intelligence.
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British Columbia’s food and beverage manufacturing industry is a major contributor to the provincial economy, generating $14.2 billion in annual revenue and employing over 39,000 people. However, the industry is facing challenges that threaten its growth and profitability.
» Read more
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With over 3 million Canadians suffering from food allergies, nut-free products are in high demand. USA-grown sunflower kernels offer a perfect solution, rich in healthy fats, protein, and vital nutrients. Their neutral flavour and pleasant crunch make them ideal for a variety of foods. Plus, they align with Canadians' preference for sustainable ingredients. Explore how sunflower kernels can elevate your product innovations today!
» Learn more...
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A serial entrepreneur, Julie Bednarski-Malik, MHSc, PHEc, RD, founder and CEO of Healthy Crunch, began experimenting with food long before she exploded on the market with her iconic kale chips. Her passion for food and nutrition eventually led her to start Healthy Crunch, which marks its 10th year in the business.
» Read full article |
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An increasing number of consumers are seeking plant-based alternatives to cow milk. However, meeting the functionality of dairy proteins with plant-based proteins is a major challenge. Thankfully, an approach to identify and quantify the functionality gaps between dairy and commercial plant-based milk products has been established.
» Read full article |
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Chocolate is quite popular as a healthy treat, as it contains lots of antioxidants and healthy fats. There is a strong demand for high quality chocolate made with clean and quality ingredients. Many consumers are checking ingredient decks for artificial flavours, poor-quality fats, preservatives, emulsifiers and other sketchy ingredients, so there's a move to make it healthier.
» Read full article |
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