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This eNewsletter is carefully curated by human hands, not AI. Every piece reflects our dedication to quality and relevance to the Canadian F&B manufacturing industry.
- Nithya Caleb, Editor, Food in Canada
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The dairy co-operative enters into a letter of intent to sell Thornloe Cheese to Triple “A” Cheese if the latter secures financing.
» Read more
The site is now Lactalis Canada’s first dedicated plant-based facility and home to its new plant-based brand, Enjoy.
» Read more
The grant will help companies expand production, adopt new technologies and bring more food products to market.
» Read more
Too Good To Go along with their F&B manufacturing partners launches the Look-Smell-Taste initiative to reduce food waste by encouraging consumers to trust their senses before discarding food solely based on its best before date.
» Read more
The common shares and warrants of the combined company have begun trading on the Nasdaq under the ticker symbols “ABVE” and “ABVE.W".
» Read more
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| ICYMI: OUR WHO'S WHO 2024 COHORT |
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From a class of 100 vets, only four pursued aquaculture. Dr. Diane Morrison, MD, Mowi Canada West, is one of those 4 people. She fosters strong relationships with First Nations. The Klemtu Spirit smoked salmon is a testament to this collaboration.
» Dive into her inspiring journey |
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Sandro D’Ascanio, GM-Canada of ACH Food Companies, knows that blending marketing science with interpersonal skills is key to innovation. Explore his 30-year career and learn how he leads with consumer insights.
» Read full article |
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From oyster fishing in Malpeque to backpacking around the world, Mitch Cobb’s entrepreneurial dream led to the creation of Upstreet and Libra. His story is a testament to the power of aligning business with social good.
» Read full article |
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