| |
| |
 |
 |
| |
 |
|
@{mv_date_MMM d, yyyy}@ |
|
| |
| |
| |
Brought to you by FlavorSum, LLC
Catch the next big wave in flavor! FlavorSum Discover delivers market trends to your inbox with weekly blogs and quarterly insight reports. Subscribe Today!
|
|
| |
|
| |
|
| |
This eNewsletter is carefully curated by human hands, not AI. Every piece reflects our dedication to quality and relevance to the Canadian F&B manufacturing industry.
- Nithya Caleb, Editor, Food in Canada
|
|
| |
|
| |
Maple Leaf Foods plans to split the business into two independent public companies.
» Read more
The joint venture plans to introduce new reaction flavours in North America.
» Read more
Barentz signs a distribution agreement with Crush Dynamics, which specializes in advanced fermentation technology and upcycled ingredients.
» Read more
Union members ratify agreement and will return to work next week.
» Read more
In a joint letter with the Meat Institute, the Canadian Meat Council recommends several reforms to better integrate the North American meat and poultry market.
» Read more
|
| |
|
| |
The Canadian Food Innovation Network grants $294,497 to three foodtech projects through its Innovation Booster Program. The industry will match these funds to bring $588,992 in total project funding. Congratulations to the recipients: Quebec’s Bliq Photonics and Ontario’s Harvest Systems and AgricUltra Advancements.
» Read full article |
| |
A group of agencies certifying Kosher meat took the government to court Wednesday to ask for an injunction against Canadian Food Inspection Agency guidelines for the ritual slaughter of animals.
» Read full article |
| |
| |
| ICYMI: OUR WHO'S WHO 2024 COHORT |
|
|
| |
Carna4's origin story is one of passion and dedication. When David Stauble decided to start his own dog food company, his wife Maria Ringo, a seasoned expert in the industry, set a high bar. Together, they created Carna4, offering a handcrafted nutritious alternative to dry kibble.
» Learn more
|
|
| |
|
| |
|
| |
| |
