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This eNewsletter is carefully curated by human hands, not AI. Every piece reflects our dedication to quality and relevance to the Canadian F&B manufacturing industry.
- Nithya Caleb, Editor, Food in Canada
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Keurig Dr Pepper Canada takes over 100,000-sf of XTL Group’s new distribution centre to support company growth in western Canada.
» Read more
Loblaw and its parent company George Weston say they have agreed to pay $500 million to settle a pair of class-action lawsuits regarding their involvement in an alleged bread price-fixing scheme.
» Read more
This is the company's second North American acquisition.
» Read more
The Canadian Health Food Association recommends strategies that F&B manufacturers can adopt to overcome perceived negative effects of FOP labels.
» Read more
The Canadian Food Inspection Agency is reviewing the Safe Food for Canadians Act to assess if the Act is meeting its objectives.
» Read more
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Drying or blowing contaminants off product can be easy AND cost effective with blower systems from Paxton Products. The new PX Series channels Paxton’s 65+ years of experience in the business of moving air into a compact and energy efficient solution, using less energy than compressed air or other blowers including previous generation Paxton units. Combine these blowers with a variety of air delivery devices available in stainless, aluminum, and synthetic materials to build a tailor-made system that will meet your needs. Blow the waste away, not your budget. Contact Eckert Machines to build your custom system.
» Learn more...
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A worrisome parasite has been confirmed in at least one area on Prince Edward Island. Several other sites, considered “under suspicion” of having the parasite, have been placed under quarantine as investigation continues.
» Read full article |
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The federal government, in collaboration with provincial and territorial counterparts, allocates $1.2 million in one-time funding to facilitate the implementation of the Grocery Code of Conduct.
» Read full article |
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New ingredients are a wonderful opportunity for food product innovation. With so much interest in global culinary exploration, assessment of novelty and food safety becomes a critical factor for successful commercialization and adoption into the Canadian food value chain.
» Read full article |
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