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This eNewsletter is carefully curated by human hands, not AI. Every piece reflects our dedication to quality and relevance to the Canadian F&B manufacturing industry.
- Nithya Caleb, Editor, Food in Canada
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The Canadian Food Inspection Agency launches a 90-day consultation on proposed guidance for how to label and represent plant-based alternatives to egg products.
» Read more
One-fifth of jobs in the food and beverage manufacturing sector are at risk of automation within the next decade, according to new research from the Conference Board of Canada.
» Read more
The Competition Bureau launches a public consultation to gather input from Canadians on specific questions related to the new greenwashing provisions of the Competition Act.
» Read more
According to Reuters, J.M. Smucker is looking to divest the Voortman Bakery brand, which it acquired in September 2023.
» Read more
Ontario has a thriving food technology sector innovating in areas such as automation and robotics, food safety, supply chain management, and new product development.
» Read more
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Sustainability is an important factor in decision making for Canadian consumers. In fact, according to a study by Mintel in 2022, 71% Canadians identify as sustainable consumers. USA grown sunflower oil is a non-GMO and healthy ingredient for sustainable food innovations. The deep tap roots of sunflowers help break up the layers of the soil and make them drought resistant. Sunflowers also require a lot less water than many other crops. To know more about the field to customer journey of sunflower oil...
» Download this factsheet...
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A former PepsiCo executive is suing the company, saying it destroyed his career after questioning his claim that he invented the popular flavour of Cheetos snacks.
» Read full article |
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In today’s dynamic business landscape, profit is not the primary objective for many Canadian businesses. Consumers, investors, and even employees are increasingly seeking companies that prioritize social and environmental responsibility alongside financial success.
» Read full article |
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Variety is the spice of life when it comes to plant-based foods and product developers are continually creating new recipes.
» Read full article |
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