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This eNewsletter is carefully curated by human hands, not AI. Every piece reflects our dedication to quality and relevance to the Canadian F&B manufacturing industry.
- Nithya Caleb, Editor, Food in Canada
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The work stoppage is affecting not only supply chains across the country, but also tens of thousands of commuters across Canada.
» Read more
The acquisition includes Truss Beverage’s 186,000-sf beverage manufacturing facility in Belleville, Ont.
» Read more
The new products leverage Crush Dynamics‘ patented fermentation-enabled ingredients to enhance nutrition and flavour.
» Read more
The University of British Columbia receives over $3.8 million from the Pacific Economic Development Agency of Canada to establish the Food and Beverage Innovation Centre.
» Read more
Schär Gluten Free hires Sophie Labrecque as the new regional sales manager for Quebec and eastern Canada.
» Read more
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Juan Pablo Lerma Lopez and Adriana de Leon Silva, both from Mexico, are seeking wages that they say they are owed by LeBreton & Sons Fisheries under a six-month contract they entered into last year. They are also seeking $12,500 each for the emotional pain and stress inflicted on them.
» Read full article |
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The final report by a UN special rapporteur who visited Canada last year says a power imbalance prevents workers from exercising their rights. Workers are subject to a wide range of abuses and aren’t always aware of their rights, the report says.
» Read full article |
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As consumers become more health-conscious, the demand for products with reduced/low/no sugar is on the rise. PureCircle CEO Nate Yates shares the implications of this global trend for alternative sweetener manufacturers as well as CPG brands.
» Read full article |
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