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As we celebrate the contributions of workers across Canada, I wish everyone a relaxing and enjoyable long weekend. Happy Labour Day!
- Nithya Caleb, Editor, Food in Canada
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Oceana criticizes the Coca-Cola Company, the world’s top plastic polluter, for failing to increase its use of reusable packaging.
» Read more
Canada Economic Development for Quebec Regions makes a $1 million refundable contribution to Rustica Foods, which will allow the SME to acquire digital production equipment.
» Read more
Natasha Chen takes over as the president of Barry Callebaut’s North America division from Ben De Schryver who is leaving the company to pursue other opportunities.
» Read more
The company also completes a US$6 million seed extension round with funding from Inter IKEA, Good Startup, NewTree Capital and Hatch.
» Read more
Nutrinor launches eight new cheeses under the Perron brand, two of which are the products of sustainable farming.
» Read more
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Two of the grocery code of conduct’s biggest advocates say it could spark more investment and innovation by food manufacturers in Canada, hedging against shortages and price volatility in the future.
» Read full article |
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A new FCC report suggests the food manufacturing industry can continue to lead in sustainable food production by embracing new technologies and fostering cross-sector investment, thereby ensuring a stable food supply and contributing to the global effort to feed the world.
» Read full article |
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Mars Petcare launches the Next Generation Pet Food Program in collaboration with Big Idea Ventures, AAK and Bühler. This pilot initiative aims to develop solutions that reduce carbon emissions in pet food production, including novel ingredients and advanced processing technologies.
» Read full article |
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