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This eNewsletter is carefully curated by human hands, not AI. Every piece reflects our dedication to quality and relevance to the Canadian F&B manufacturing industry.
- Nithya Caleb, Editor, Food in Canada
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French dairy co-operative Sodiaal resumes operations in Canada by acquiring the Canadian yogurt business of General Mills.
» Read more
P&H Milling Group is building a new flour milling facility in Red Deer County at a cost of $241 million.
» Read more
The 155-year-old food seller, which is most famous for its namesake canned soups, says it would now like to be known as Campbell's Co.
» Read more
Keurig Dr Pepper will pay US$1.5 million to settle charges that it made inaccurate statements about the recyclability of its K-Cup single use beverage pods, according to the U.S. Securities and Exchange Commission.
» Read more
Health Canada authorizes the use of maltogenic alpha-amylase enzyme from Saccharomyces cerevisiae LALL-MA+ in bread, flour, whole wheat flour, and unstandardized bakery products.
» Read more
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With over 3 million Canadians suffering from food allergies, nut-free products are in high demand. USA-grown sunflower kernels offer a perfect solution, rich in healthy fats, protein, and vital nutrients. Their neutral flavour and pleasant crunch make them ideal for a variety of foods. Plus, they align with Canadians' preference for sustainable ingredients. Explore how sunflower kernels can elevate your product innovations today!
» Learn more...
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The U.S. Food and Drug Administration and the U.S. Department of Agriculture grant GRAS (Generally Recognized as Safe) status to Inneo, a Canadian-made food processing aid for eliminating Listeria monocytogenes.
» Read full article |
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Maple Leaf Foods launches breakfast sandwiches and bites under the Schneiders brand. Sold frozen, they're available in eight varieties.
» Read full article |
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Bel Group Canada names Jo-Annie Tétreault as senior manager of sustainability. Tétreault previously led sustainable growth at LG2.
» Read full article |
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Location: Concord, Ont.
Dates: September 30-October 1
» Learn more
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