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This eNewsletter is carefully curated by human hands, not AI. Every piece reflects our dedication to quality and relevance to the Canadian F&B manufacturing industry.
- Nithya Caleb, Editor, Food in Canada
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Maple Leaf Foods asserts its innocence in an alleged bread price-fixing scheme ahead of a hearing to determine whether it will be added to an ongoing class-action lawsuit.
» Read more
Brought to you by PMMI
Sustainability is taking center stage in the packaging industry, and the best way to explore new innovations is by attending PACK EXPO International. Read about key sustainability trends here.
» Read more
The Courchesne Larose Group partners with Veg-Pak Produce, an Ontario-based value-added wholesaler and processor of fresh produce.
» Read more
Fairtrade International builds a new reference price tool, which is designed to help companies find the prices they need to pay to enable living incomes and living wages.
» Read more
Keurig Dr Pepper Canada appoints Knolly Smith as vice president of sales and Jean Gagnon is promoted to vice president of cold beverages.
» Read more
Kind Snacks appoints Daniel Calderoni, former general manager of Mars Pet Nutrition in Canada, as CEO of its North American business.
» Read more
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Discover the secret recipe to success for your food and beverage manufacturing business with SYSPRO ERP. SYSPRO helps you streamline your manufacturing operations, simplify traceability, elevate product quality, maintain regulatory compliance, and propel your business towards sustainable growth.
Get the guide today & discover the best practices for complex manufacturing operations management.
» Get the Guide
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Dr. Oetker Canada recently celebrated the 10-year anniversary of its pizza manufacturing facility in London, Ont. This location has acted as a production hub for the company's North American pizza operations for the last decade, making an average of 400,000 pizzas per day.
» Read full article |
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When it comes to plant-based alternatives, Canadians have never had so many options. To meet growing demand, companies are investing in new products and technology to keep up with consumer tastes and differentiate themselves from all the other players on the shelf.
» Read full article |
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With 14 g of protein, 4 g of sugar, 6 g of prebiotic fibre, Protein Candy is seeking to offer North Americans a healthy alternative to candy. It is available in the four flavours of classic fruit, classic fruit sour, berry punch, and tropical punch.
» Read full article |
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Location: Concord, Ont.
Dates: September 30-October 1
» Learn more
Location: Atlantic City, N.J.
Dates: October 8-9
» Learn more
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