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Brought to you by USA Rice
When it comes to sustainability, reliability and taste, U.S.-grown rice delivers on all fronts – and it provides the shortest field-to-table journey for Canadians. Offering the freshest and most dependable options, U.S.-grown rice ensures a quality dining experience every time. Discover reasons to choose U.S. rice here.
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Hello, it’s Nithya Caleb here with your news of the week. In today’s newsletter learn about the latest initiative to address the labour crisis in Ontario's agri-food industry as well as the innovations in our foodtech sector. Happy Thanksgiving!
- Nithya Caleb, Editor, Food in Canada
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The governments of Canada and Ontario are launching the Labour Force Management Strategies Initiative to attract and retain agri-food workers.
» Read more
Artificial intelligence is radically shifting food safety and quality management in food manufacturing. As companies come to understand and apply AI within their workplaces, there’s an inevitable curiosity about the technology’s possibilities.
» Read more
Expected to close by the end of this year, this acquisition will double Mérieux NutriSciences’ presence in Canada.
» Read more
The protein bar will be available in more than 1,000 Walmart locations in Canada and the U.S.
» Read more
To facilitate this launch, the canned food company partners with wholesale distributors UNFI and Kehe.
» Read more
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Sustainability is an important factor in decision making for Canadian consumers. In fact, according to a study by Mintel in 2022, 71% Canadians identify as sustainable consumers. USA grown sunflower oil is a non-GMO and healthy ingredient for sustainable food innovations. The deep tap roots of sunflowers help break up the layers of the soil and make them drought resistant. Sunflowers also require a lot less water than many other crops. To know more about the field to customer journey of sunflower oil...
» Download this factsheet...
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We’re thrilled to launch Foodtech Quarterly, your go-to source for the latest innovations in the Canadian foodtech industry. In our first edition, explore the launch of Verily Kitchen’s sustainable sauces made with Crush Dynamics' patented fermentation-enabled ingredients, New School Foods’ plant-based seafood facility, and more!
» Read full article |
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Recent changes to Quebec’s Bill 96 impacts the use of languages other than French in the Province of Quebec as it relates to government services, businesses and workplaces. It includes business signage and product labels.
» Read full article |
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A creative tension leading to innovation in the health and wellness foods space can best be termed, ‘wholesome indulgence’; at once conscious and aware of natural ingredients but full of flavour, texture and satisfaction. This consumption drive seeks to balance nourishment with rich, tasty foods.
» Read full article |
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Location: Charlottetown, PE
Dates: October 22-23
» Learn more
Location: Niagara Falls, Ont.
Dates: October 25-26
» Learn more
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