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Hello, it’s Nithya Caleb here with your news of the week. In today’s newsletter learn about the latest initiative to address the labour crisis in Canada's agri-food industry as well as what protesters want from Kellogg. Happy reading!
- Nithya Caleb, Editor, Food in Canada
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Dozens of people rallied outside the Michigan headquarters of WK Kellogg Co., demanding that the company remove artificial dyes from its breakfast cereals.
» Read more
Brought to you by Ardent Mills ULC
Trend to Table from Ardent Mills details five major trends in Canada and offers actionable insights about creating the foods that your customers want.
» Learn more
The acquisition adds five SKUs to Crosby’s nutritive sweetener range, including three organic golden sugar, organic agave, and crystal rock sugar.
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Dainty Rice invests $20 million in new retort production lines at its Windsor, Ont., plant.
» Read more
FoodAbility will take employers from awareness to action with training modules, workshops and resources that empower businesses to cultivate inclusive environments.
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The company previously announced the separation of its pork business as a new independent, public company, which will be called Canada Packers.
» Read more
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Eliminate the carts and crates for your food product waste collection throughout your facility with a vacuum collection system from HYTT. Suitable for meat, vegetable, and fruit trimming waste, the HYTT vacuum transport system collects waste products at pickup points throughout the facility and transports them to a central location. The hygienic closed-loop design minimizes the chance of cross contamination, allowing the waste product to be resold. Reduce labour, traffic in the plant, and contamination potential with a HYTT system customized for your facility. Contact Eckert Machines for more information.
» Learn more...
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Statistics Canada releases data showing that total wholesale sales in the F&B sector reached $14.115 billion in August 2024, combining food sales of $13.135 billion and beverage sales of $980 million.
» Read full article |
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Fontaine Santé partners with Boursin to launch four new products featuring Boursin’s garlic and fine herbs cheese.
» Read full article |
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PIC is accepting expressions of interest for a new round of technology projects focusing on the blending of pulses and cereals to create the next generation of high-protein, plant-based ingredients and food products.
» Read full article |
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Location: Charlottetown, P.E.I.
Dates: October 22-23
» Learn more
Location: Niagara Falls, Ont.
Dates: October 25-26
» Learn more
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