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Brought to you by Egg Quality Assurance™
The Egg Quality Assurance™ (EQA ®) mark shows that eggs are produced by Canadian farmers who meet strict standards for food safety and animal care. Learn more here!
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Hello, it’s Nithya Caleb here with your recent meat & poultry sector news. Check out Food Processing Skills Canada's latest program that will help diversify your workforce. Plus, a new study shows halal food shoppers want more variety. Happy reading!
- Nithya Caleb, Editor, Food in Canada
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Canada Packers is expected to be spun off as an independent, publicly traded company in 2025
» Read more
Food Processing Skills Canada launches FoodAbility, a new program that aims to normalize disability inclusion in F&B manufacturing.
» Read more
Nourish Food Marketing's 2024 Halal Shopper Study sheds light on key shifts in consumer preferences and behaviours, particularly a growing demand for greater product variety.
» Read more
Artificial intelligence is radically shifting food safety and quality management in food manufacturing. As companies come to understand and apply AI within their workplaces, there’s an inevitable curiosity about the technology’s possibilities.
» Read more
Innovation, respect, determination. These are some of the words that sum up the phenomenal success of Cardinal Meats under the leadership of Brent Cator.
» Read more
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