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Hello, this is Ojasvini Parashar with your news of the week. In today’s newsletter, read about LA County’s lawsuit against Pepsi and Coca-Cola over plastic bottles. Also, discover the latest foodtech innovations coming out of Quebec. Enjoy the read!
- Ojasvini Parashar, Associate Editor, Food in Canada
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LA County alleged PepsiCo and Coca-Cola companies have misled the public about the recyclability of their plastic bottles and downplayed the negative environmental and health impacts of plastic disposal.
» Read more
Brought to you by Polytarp Products
Polytarp is ISO 14001 certified, reinforcing our commitment to sustainable packaging and eco-friendly practices. Discover how we’re making a difference.
» Read More...
Nescafé Fusion range has already been launched in 15 markets across Asia, Europe, and Latin America and is now available in 60 new locations. The range was developed under Nestlé’s R&D teams in Orbe, Switzerland.
» Read more
Quebec is becoming home to foodtech innovation, with startups tackling industry challenges such as creating plant-based dairy alternatives or finding ways to upcycle food waste.
» Read more
Detroit style pan pizzas feature Detroit-style crust and the brand’s pizza pan in four different flavours and are available at select grocery stores nationwide.
» Read more
The new product is the brand’s first-ever puffed offering and is available in three flavours and are available at major retailers across Canada.
» Read more
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With over 3 million Canadians suffering from food allergies, nut-free products are in high demand. USA-grown sunflower kernels offer a perfect solution, rich in healthy fats, protein, and vital nutrients. Their neutral flavour and pleasant crunch make them ideal for a variety of foods. Plus, they align with Canadians' preference for sustainable ingredients. Explore how sunflower kernels can elevate your product innovations today!
» Learn more...
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As seafood gains popularity, consumers are actively seeking sustainably sourced products, including seafood caught or farmed with minimal impacts on the marine ecosystem. According to Statista, the revenue of the ‘fish and seafood’ segment is forecast to rise by over 27 per cent from 2023 to 2028.
» Read full article |
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FPSC wrapped up its Skills Training Across Canada for Supervisors program, gathering feedback from employers on its impact. The insights confirmed that training employees have a measurable benefit to workplace culture, recruitment and retention, and business productivity.
» Read full article |
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Food plants must focus not only on quality and cost but also on reducing their carbon footprint, energy use, waste, and meeting ESG goals. Whether a brand's goal is to reduce carbon emissions, waste or energy use, several third parties can help navigate the uncertainties and challenges that are part of the industry’s collective journey toward a greener future.
» Read full article |
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