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Hello F&B processors! As we wrap up another year, I thank you for your continued support, dedication & hard work. May this festive season bring you joy, peace and a well-deserved break. Here's to a prosperous 2025!
- Nithya Caleb, Editor, Food in Canada
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A new report from Farm Credit Canada found the demand for labour in F&B manufacturing dropped for the first time in 2024 since 2020.
» Read more
Baxter’s Bakery is investing $3,491,269 to create 54 new jobs in Cobourg, Ont., with $466,569 in supportive funding from the Ontario government.
» Read more
Furlani Foods signs a definitive agreement to acquire Cole's Quality Foods, a U.S.-based manufacturer of frozen baked goods products.
» Read more
Richardson International plans to expand its oat mill and processing facility in South Sioux City, Neb.
» Read more
In the ready-to-eat meat world, Listeria is not an unknown or emerging pathogen. We know it kills people. So the sheer scale of recent incidents has created a stir around food safety systems.
» Read more
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The federal government grants $411,434 to the Acadia Laboratory for Agri-Food and Beverage, an analytical lab providing research and analytical services to the wine, craft beverage and food industries in Nova Scotia. This investment will support the purchase of specialized testing equipment, expanding the lab's capacity for ISO-accredited analytical testing.
» Read full article |
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Regulations have been proposed to significantly amend the Food and Drug Regulations. When finalized, the amendments would impact how food standards, food additives, microbiological criteria and methods of analysis govern foods at a federal level.
» Read full article |
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By now, most food industry professionals should be aware of the benefits automation can offer any food operation. From robotic systems and cobots to computer vision technology and ERP software, adding some level of automated programming to your company will make an impact.
» Read full article |
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