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Brought to you by Urschel Laboratories, Inc.
As the #1 Global Leader in Food Cutting Technology, Urschel introduces a newly constructed direct office to greatly benefit leading food processors. New Urschel Canada
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Hello F&B processors! I hope you had a relaxing holiday. In today's newsletter, learn about the impact of a 2019 CFIA requirement that intended to reduce salmonella-related infections from consuming frozen breaded chicken products. Happy reading!
- Nithya Caleb, Editor, Food in Canada
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Joriki Beverages, the company that processed plant-based milk linked to a deadly listeria outbreak, has permanently closed all four of its plants. It has also filed for creditor protection.
» Read more
Olymel reveals a new look, created in collaboration with creative agency LG2.
» Read more
A recent study funded by Public Health Agency of Canada found a Canadian Food Inspection Agency requirement for frozen breaded chicken products reduced human salmonellosis incidence rate by 23 per cent.
» Read more
Premium Brands completes acquiring NSP Quality Meats, Casa Di Bertacchi, and Italia Salami.
» Read more
Food businesses are plagued with challenges daily. The big ones often revolve around sales. It’s natural for food brands to throw marketing funds at the situation. But, without understanding the root cause, they risk flushing money and resources down the drain.
» Read more
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The board heading up Canada's grocery code of conduct has hired an adjudicator to oversee the code's implementation. Karen Proud, ex-president and CEO of Fertilizer Canada, will officially begin the role on March 17, with the code intended to be operational by June.
» Read full article |
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British Columbia wineries can again sell their products directly to Alberta consumers this week, months after an interprovincial deal was announced between the two provinces last summer. The process allows Albertans to order wine from more than 300 B.C. wineries in exchange for the Alberta government getting its share of applicable taxes.
» Read full article |
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Atlantic Canada has long been known for its seafood and shellfish sector, its food processing and agricultural operations, and for its diverse culinary contributions. More recently the region is being recognized as a foodtech hub, as research centres and foodtech startups appear with solutions to help the provinces’ food industries remain robust and sustainable.
» Read full article |
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