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Brought to you by Canada Unlimited Inc.
All process steps are represented: from production, processing and packaging to innovative ingredients and nutrition trends at the point of sale. Learn more...
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Hello F&B processors! In today's newsletter learn about the steps governments and companies are taking to tariff-proof our food sector. Also, find out who won our Guess What Happened contest. Thanks to all the participants. Happy reading!
- Nithya Caleb, Editor, Food in Canada
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Canadian sugar and confectionery companies would be hit particularly hard if U.S. tariffs come into play because most of the industry's sales go south of the border.
» Read more
Health Canada authorizes the use of lipase from Komagataella phaffii LALL-LI2 in bread, white flour, whole wheat flour and unstandardized bakery products.
» Read more
To ensure B.C.’s food supply and food economy continues to grow in the face of U.S. tariff uncertainty, and to help companies find new markets, the government forms a new Premier’s task force on agriculture and food economy.
» Read more
The Saskatchewan Food Industry Development Centre teams up with Nurasa, a wholly owned company of Temasek specializing in sustainable nutrition development in Asia.
» Read more
Newfoundland and Labrador grants the Oat Company $58,000 to assist with its export development strategy.
» Read more
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Coca-Cola debuts Simply Pop, its first prebiotic soda with no added sugar, 6 g of prebiotic fibre and 25 to 30 per cent real fruit juice from concentrate.
» Read more |
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The Nutri Group acquires a building in St.-Hyacinthe near its current facilities. The approx. 83,150-sf building will be used to carry out several developmental activities.
» Read more |
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Earlier this month, we launched a contest to kick-start Food in Canada's 85th anniversary celebrations. Thanks to everyone who participated in the Guess What Happened contest. We have a winner!
» Learn more |
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Location: Anaheim, Calif.
Dates: Mar. 4-7, 2025
» Learn more
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