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Hello F&B processors! In today's newsletter learn about Nova Scotia's plans to encourage interprovincial trade, which is one of the recommendations from a recent RBC report. Also, new product launches from Danone, NuStef & Heineken. Happy reading!
- Nithya Caleb, Editor, Food in Canada
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Nova Scotia Premier Tim Houston follows through on his promise to introduce a bill aimed at reducing interprovincial trade barriers, in an effort to boost the economy amid tariff threats by the U.S. president.
» Read more
Celsius enters into a definitive agreement to acquire Alani Nutrition for US$1.8 billion. The transaction will combine two growing, scaled brands in the energy drink category.
» Read more
The Canadian agri-food industry needs to expand its international exports to hold its own against U.S. tariffs and global competitors, according to a new report from RBC.
» Read more
The Canadian Northern Economic Development Agency invests over $4M in five food initiatives in the Northwest Territories. This funding is expected to help enhance the infrastructure to produce, harvest, process and distribute local and country foods.
» Read more
Bel Canada, Congebec and Food Banks of Quebec (FBQ) partner to reduce food waste and redistribute products to the FBQ network.
» Read more
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Danone launches its Oikos Pro range of products in Canada that are high in protein. The line-up, which includes six flavour options, is made with 100 per cent Canadian dairy milk and has no added sugar.
» Read more |
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NuStef Baking launches TeaFusions Waffle Cookies. The cookies are available in four flavours, are peanut-free and do not contain any artificial flavours, colours or preservatives.
» Read more |
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Heineken Silver has officially arrived in Canada. This light beer from Heineken contains four per cent ABV and 3 g of carbs.
» Learn more |
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Location: Anaheim, Calif.
Dates: Mar. 4-7, 2025
» Learn more
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