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Super Spotlight
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Editor's Note 
 
Hello, it’s Nithya Caleb here with top dairy processing news of recent months including Food and Beverage Canada's recommendations (see below) for a strong, co-ordinated, & strategic response to U.S. tariffs. Happy reading!
- Nithya Caleb, Editor, Food in Canada
 
INDUSTRY HIGHLIGHTS 
 

Food and Beverage Canada calls for strong govt. action in response to U.S. tariffs

Food and Beverage Canada urges continued efforts towards a strong, co-ordinated, and strategic response to safeguard Canada’s economic interests and protect the nation's food and beverage manufacturing industry as much as possible from the negative impacts of U.S. tariffs.


Danone releases Oikos Pro, a hi-protein, locally made Greek yogurt

Danone launches in Canada its Oikos Pro range of products that have 18 to 24 g of protein per serving.


Bel joins forces with Congebec, Food Banks of Quebec to reduce food waste

Bel Canada, Congebec and Food Banks of Quebec partner to reduce food waste and redistribute products to the FBQ network.


Maison Riviera launches upcycled drinkable yogurts

Maison Riviera unveils a drinkable yogurt with up to 30 per cent upcycled ingredients.


Company tied to plant-based milk listeria outbreak looks to sell two plants

The Canadian company that processed plant-based milk linked to a deadly listeria outbreak is looking to sell two of its facilities while it liquidates the Pickering, Ont., location where the outbreak originated.