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Brought to you by Canada Unlimited Inc.
All process steps are represented: from production, processing and packaging to innovative ingredients and nutrition trends at the point of sale. Learn more...
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Hello F&B processors! In today's newsletter learn how governments are helping F&B processors enhance operations, increase capacity, become more efficient and access new markets. Several companies received grants this week (see below). Happy reading!
- Nithya Caleb, Editor, Food in Canada
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Food and Beverage Canada urges continued efforts towards a strong, co-ordinated, and strategic response to safeguard Canada’s economic interests and protect the nation's food and beverage manufacturing industry as much as possible from the negative impacts of U.S. tariffs.
» Read more
Located in Beauharnois, Que., the 602,000-sf facility enhances the company’s distribution capabilities for coffee products, brands, and coffee makers.
» Read more
PacifiCan grants $5 million to Konscious Foods, a Richmond, B.C.-based food producer known for their plant-based sushi and seafood products, to scale up manufacturing and bring their products to global markets.
» Read more
FedDev Ontario grants the Canadian Food Innovation Network $2.7 million to help launch its mentorship and funding programs. It also invests more than $9.3 million in six other agri-food companies and organizations
» Read more
The Atlantic Canada Opportunities Agency makes an investment of up to $12 million in Amalgamated Dairies. The funding will help the P.E.I.-based dairy farmer-owned co-operative modernize its milk receiving and processing operations and invest in new automated cheesemaking equipment.
» Read more
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Connect and unify production, quality and maintenance to create ‘one team’ working with purpose to win the day, every day.
With Redzone, our customers have:
- Transformed 5 days of production into 4 days of work
- Increased productivity by 29% within 90 days
- Achieved a 54% increase in OEE
» Learn more
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Canada has one of the strongest food safety systems but recent recalls are creating doubts in consumer minds. Join us on March 19, 1 pm ET, for an insightful webinar on food safety.
» Register now |
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A recent study on consumer trends in Canada, Mexico and the U.S. points to an interesting trend: South American ingredients, spices and dishes are becoming more mainstream, presenting the food industry with new opportunities
» Read full article |
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A recent study by a team of Portuguese and German animal nutritionists examined the effects of an algal blend in dog food formulation.
» Read full article |
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