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Brought to you by Canada Unlimited Inc.
Be part of drinktec as a trade visitor! The unique platform for innovation, networking & the future of the industry – 15-19 September 2025 in Munich. Get your tickets
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Hello F&B processors! In today's newsletter learn why CFIA suspended Booby Foods' licence. Fancy a trip down memory lane? Dig into key industry milestones with an insightful timeline curated by my team to celebrate Food in Canada's 85th anniversary.
- Nithya Caleb, Editor, Food in Canada
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As Canadians scour grocery store shelves for maple leaves amid the trade war with the U.S., some companies are changing their packaging to make their domestic roots more obvious.
» Read more
The Canadian Food Inspection Agency suspends Calgary-based Booby Food's Safe Food for Canadians licence due to its failure to meet several regulatory requirements.
» Read more
Sammontana Italia Group signs an agreement to acquire La Rocca Creative Cakes.
» Read more
Food Processing Skills Canada launches three new programs to support Canadian food and beverage businesses and their employees.
» Read more
We should have learned our Listeria lessons, but the recall of plant-based beverages in late summer 2024 shows there is still much to be done to improve regulatory compliance.
» Read more
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As Food in Canada marks its 85th anniversary, let’s look at key milestones that have defined the industry. The Canadian food and beverage processing industry has undergone major transformations. From wartime necessities and post-war innovations to today’s emphasis on sustainability, health and modern technology, the sector has continually adapted to meet the changing demands of consumers and global markets.
» Read more |
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Ensuring Canada’s food regulatory framework is agile is increasingly important as e-commerce continues to change the way Canadians access food products. Food law modernization also presents an opportunity to address regulatory irritants and promote alignment that will improve Canadian companies’ ability to export foods.
» Read full article |
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Sustainable food packaging is nothing new. Compostable and biodegradable alternatives to conventional plastic packaging have existed for several decades, but high production costs and limited scalability are perennial challenges. However, new policies and regulatory targets seek to accelerate the transition from plastic food packaging, which has resulted in a new generation of sustainable food packaging.
» Read more |
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