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Hello F&B processors! In today's newsletter learn about new aid measures launched by Ottawa to help Canadian businesses impacted by the trade war. Also, Ontario signs MoUs with Nova Scotia & New Brunswick to improve trade among these provinces.
- Nithya Caleb, Editor, Food in Canada
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The federal government announces new aid measures for Canadian businesses and entities affected by the tariff dispute between Canada and the United States.
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Ontario introduces bill to improve trade and labour mobility within Canada.
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The Canadian Meat Council calls on the federal government to take urgent action, as escalating trade tensions with China threaten thousands of jobs and the financial health of Canadian meat processors.
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Selling or transitioning your food manufacturing business to new owners is a big step, and one you only get to take once. A new event happening this spring is gathering small to medium Canadian business owners to do just that.
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Ferrero Canada plans to expand its Brantford manufacturing facility in Ontario at a cost of $445 million. The investment will introduce production lines for two products.
» Read more
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The Campbell’s Company appoints Elizabeth Duggan, currently senior VP and general manager, Campbell’s Company of Canada, as president of the company’s snacks division. Mackenzie Davison, currently VP, marketing - Canada, will succeed Duggan as president of the Canadian business.
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Davids Tea introduces the Manoomin Apple Pie tea blend in partnership with Tea Horse, a woman-led, Indigenous-owned tea company. The herbal tea, which is blended in Canada, contains roasted wild rice (manoomin in Ojibwe), cinnamon, apple, date powder, clove, natural Fuji apple flavouring and Nutmeg.
» Read more |
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In the face of climate change, food safety is emerging as a critical concern. Shifting environmental patterns are introducing new challenges to the food supply chain, demanding an urgent response from both industry and regulatory bodies.
» Read more |
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