Climate adaptation and best production practices

The impacts of climate change on agriculture production can be seen across the globe in shifting average temperatures, precipitation, climate extremes, and pests and disease presence. So, how do producers best prepare for a future of unpredictable change?

On Tuesday, April 24th at 2 P.M. EDT, Fruit and Vegetable Magazine will be hosting a webinar event to explore the impacts of climate change on fruit and vegetable production in Canada. Featuring Al Douglas, director of the Ontario Centre for Climate Impacts and Adaptation Resources, this free, 60-minute session is brought to you by our generous sponsor, BASF - We Create Chemistry.

With extensive experience in climate science; climate change impact, vulnerability and risk assessment; policy development and adaptation planning in natural resource sectors, Douglas will explore University-based research on climate change and the impact it has on fruit and vegetable crops, adaptation to climate, tools to assist with adaptation and best production practices.

>> Don’t miss out - register today!