The Canadian Fruit & Vegetable Summit is this week!

Canadian processing capacity at the Canadian Fruit & Vegetable Summit

The 2020 growing season presented some unique challenges for Canada’s horticulture industry. We’re pleased to present the Canadian Fruit & Vegetable Summit: your source for updates on fruit and vegetable production and what’s happening in the industry across Canada.

Boosting Canada’s processing industry
How can Canada improve its processing industry and capacity? How was the industry affected by COVID-19? What is the future of fruit and vegetable processing in Canada? This panel will provide insights from Dr. Evan Fraser, Arrell Food Institute director, and Pascal Forest, president of the Producteurs de légumes de transformation du Québec, on these topics and more. Come prepared with your own questions and insights to share during the Q&A portion of the session.

This free, interactive event will arm you with tools and information you need to kick off a successful growing season. Tune in virtually on March 10 at 12 p.m. ET.

Secure your spot by registering today for free at fruitandveggie.com