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October 23, 2019 |
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A map identifying the areas suitable for establishment of the spotted lanternfly (SLF) has been published by Agricultural Research Service scientists.
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Over the past 10 years, the use of biologicals has increased significantly by approximately 10 to 15 per cent every year and is expected to continue growing.
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Virus diseases, particularly those caused by the grapevine leafroll associated viruses and grapevine red blotch-associated virus, are a serious threat in all Canadian wine producing provinces due to their rapid spread and severe impact on grape and wine production and quality.
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NOW AVAILABLE IN YOUR REGION. Monitor your crops like never before with:
• High-resolution satellite imagery taken daily
• Automatic crop health change notifications for fast problem detection
• 4 unique map layers for accurate field-level analysis and directed scouting
Sign up now for 2020 & get FREE access to historical imagery layers NOW. Click HERE for details or call 1 866 724 3343.
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Every farmer works in concert with the natural environment. Water, air and soil are the backbone of our farm businesses, and we understand the importance of sound resource management. We follow, with keen interest, any government decisions that impact water management to ensure the agricultural community is included and informed.
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Did you capture some great videos on your farm this season? F&V wants to see the action that took place on your farm this year. Share a video clip from your operation for a chance to win two tickets to the 2020 Ontario Fruit and Vegetable Convention and $500!
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The second edition of this very well-received book, which in its first edition was entitled Postharvest Technology of Fruits and Vegetables, has been welcomed by the community of postharvest physiologists and technologists who found the first edition of such great use. The book covers, in comprehensive detail, postharvest physiology as it applies to postharvest quality, technology relating to maturity determination, harvesting, packaging, postharvest treatments, controlled atmosphere storage, ripening and transportation on a very wide international range of fruits and vegetables.
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