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November 20, 2019 |
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The Lori Litherland Foundation is the first initiative to assist financially disadvantaged students engaged in agricultural studies at the University of Guelph.
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Lakefield, Ont.'s McLean family has been named 2019 Farm Family of the Year by the Peterborough County Federation of Agriculture and the Greater Peterborough Chamber of Commerce.
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The Global Berry Congress returns to Rotterdam in The Netherlands, from March 30 to April 1, with a major focus on the future viability of soft fruit production, supply chains, distribution models and markets.
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An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers. Postharvest Biology and Technology of Fruits, Vegetables, and Flowers provides a comprehensive introduction to this subject, offering a firm grounding in the basic science and branching out into the technology and practical applications. An authoritative resource on the science and technology of the postharvest sector, this book surveys the body of knowledge with an emphasis on the recent advances in the field.
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As the Canadian wine grape industry develops and matures, the incidence of grapevine leaf viruses is expanding to the point where they are impacting grape production, and as a result, are affecting the finances of the wine industry as a whole.
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As the demand for organic fruits and vegetables grows amongst Canadian consumers, organic farmers are eager to improve their production practices.
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