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The expanded program will also include a new category for small capital projects of up to $100,000 for housing modifications, workplace modifications and equipment to allow greater physical distancing for workers.
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The three initiatives will work to increase extension services for Indigenous farmers, grow traditional plants, and promote agritourism in Wikwemikong.
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Brett Shepherd, two-time U of G graduate and previous director of operations for the Workplace Safety and Insurance Board’s southwest region, has been named director of the University of Guelph’s Ridgetown Campus.
» Read more...
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Cascades FreshTM sustainable packaging solutions for fruits and vegetables will help lower your environmental footprint and also:
· Preserve the freshness from harvest to the table;
· Facilitate transportation across the supply chain;
· Provide visual appeal, capturing the attention of consumers;
· Comply with FDA and Health Canada’s food safety requirements.
Discover Cascades Fresh packaging solutions in our new brochure!
>> Learn More |
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A brief look at the cranberry in Canada following the long weekend. In Canada, Quebec leads in cranberry production, even becoming the global leader in organic cranberry production. British Columbia makes up 29 per cent of the Canadian market, but faces slightly more challenging weather conditions compared to Quebec.
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In this weekly series, catch the highlights from interviews done with the Influential Women in Canadian Agriculture (IWCA) finalists. This week, University of Guelph professor Laura Van Eerd shares her strong roots in agriculture, pragmatic advice to stay solutions-oriented, and hopes for the future of environmental stewardship.
» Read more... |
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Grow more food, with less work, in any yard – now completely revised and expanded!
Now completely updated and expanded, Backyard Bounty will demystify gardening, bringing it back to the down-to-earth, environmentally practical activity that anyone can enjoy.
Perfect for novice and experienced gardeners alike, Backyard Bounty shows how even the smallest garden can produce a surprising amount of food twelve months of the year.
>> Learn more |
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The on-demand sessions for this upcoming event on October 20 are now live! Register to view the on-demand sessions.
» Learn more
The Summit is going digital in 2020 as an online event from Nov. 18 to 20, 2020.
» Learn more
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