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More than 35 partners have joined the CPP, representing diverse parts of the plastics value chain. Because plastic packaging accounts for 47 per cent of all plastic waste, it will be the immediate focus.
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The Canadian Pest Management Regulatory Agency (PMRA) has expanded Altacor’s label to include peach tree borer and lesser peach tree borer in all stone fruit.
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From commercial growers and researchers to equipment suppliers and service providers, Fruit & Vegetable is recognizing the talent of those driving Canada’s fruit and vegetable industry forward.
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Timac Agro Canada’s high-efficiency compound fertilizers, biostimulants and additives were developed with performance and sustainability in mind. A family-run company based out of France since 1959, Timac Agro operates in over 39 countries, visiting 20,000 farms per day. Our boots on the ground proximity approach allows us to build relationships with all growers, no matter the size of their operation. Our Agronomic Technical Consultants learn about the grower’s needs and develop a program suited to their soil type, crop grown, and all other related factors.
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Cucumbers are big business for Canada as the world’s fourth largest exporter of the fruit. But labour shortages have kept – and will continue to keep – production from reaching its full potential. A group at Vineland Research and Innovation Centre in Ontario is working to create a robot capable of harvesting greenhouse cucumbers to help solve the labour challenge.
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Precision pruning and bud-counting have been pitched as an economic strategy for apple production by Cornell University’s Terence Robinson for years. Thanks to a four-year, $4.8 million grant from the USDA’s National Institute of Food and Agriculture, he and colleagues across the United States will be able to develop this strategy more fully.
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Grow it, cook it, eat it! From the vegetable patch to the dinner table
Put off by the origin-unknown, not-so-fresh, pesticide-laden offerings at the grocery store? Hungry for delicious high-quality veg and fragrant herbs, and looking to have some control over where your food comes from but never planted a seed in your life?
Foodie meets gardener in this deliciously accessible, easy-to-use guide to growing, cooking, and preserving twenty-some popular, easy-to-grow vegetables and herbs. Taking the budding gardener from planting, growing and harvesting, to preparation of delicious, nutritious, and affordable meals, this book is a celebration of food in all its stages.
>> Learn More |
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