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The 2021 edition of Publication 75B, Guide to Weed Control: Hort Crops, is now available. The book details registered herbicides for weed control in vegetables, berries, tree fruit, nuts, grapes, ornamental and nursery crops.
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Researchers in Arkansas recently discovered a population of glufosinate-resistant Palmer amaranth. While Palmer amaranth hasn’t been found in Canada yet, it is on the watch list.
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Fruit d’Or, a Québec company that specializes in the processing of organic and conventional cranberry and wild blueberry, recently announced their acquisition of Decas Cranberry Products, Inc.
» Read more...
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Timac Agro Canada’s high-efficiency compound fertilizers, biostimulants and additives were developed with performance and sustainability in mind. A family-run company based out of France since 1959, Timac Agro operates in over 39 countries, visiting 20,000 farms per day. Our boots on the ground proximity approach allows us to build relationships with all growers, no matter the size of their operation. Our Agronomic Technical Consultants learn about the grower’s needs and develop a program suited to their soil type, crop grown, and all other related factors.
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Changing consumer tastes, shifting immigration patterns and rising demand present a valuable opportunity for Canadian growers hoping to cash in on the country’s okra market. But experts say gaps in supply infrastructure still pose challenges for domestic production of the specialty crop. Whether the opportunities outweigh the challenges is a decision each potential okra grower faces.
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Join us on March 10 for Fruit & Vegetable’s first-ever Summit, providing industry updates from the leading voices in Canada’s fruit and vegetable sector. Featuring three panels covering grower preparations for the upcoming season, processing industry information, and a deep-dive into apple production, we aim to give growers the information they need to start the season off right.
» Read more... |
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An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers. Postharvest Biology and Technology of Fruits, Vegetables, and Flowers provides a comprehensive introduction to this subject, offering a firm grounding in the basic science and branching out into the technology and practical applications. An authoritative resource on the science and technology of the postharvest sector, this book surveys the body of knowledge with an emphasis on the recent advances in the field.
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