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On May 5, the Canadian Centre for Food Integrity announced it would assume leadership of one of the agriculture industry’s top public advocacy forums, Agriculture More Than Ever, from FCC.
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On May 10, federal Agriculture and Agri-Food Minister Marie-Claude Bibeau announced an investment of $4.2 million to launch a new Living Lab in the Lake Erie region of Ontario.
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Dubbed the Waste Me Nots program, this food waste reduction initiative leverages tomatoes, peppers and cucumbers that do not meet the criteria of the Nature Fresh Farms’ Quality Control team.
» Read more...
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Grow more food, with less work, in any yard – now completely revised and expanded!
Now completely updated and expanded, Backyard Bounty will demystify gardening, bringing it back to the down-to-earth, environmentally practical activity that anyone can enjoy.
Perfect for novice and experienced gardeners alike, Backyard Bounty shows how even the smallest garden can produce a surprising amount of food twelve months of the year.
» Order now |
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Many vegetable growers have mitigated weather-related risks using greenhouses and high tunnels. But sophisticated new contained growing systems are putting production into the hands of non-traditional growers, helping to shorten supply chains across the country as the buy-local movement intensifies. A variety of intensive micro-farming systems are now on offer.
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In February, Fruit & Vegetable set out to recognize the next generation of trailblazers driving the Canadian fruit and vegetable industry forward with the Top 4 Under 40 program. In this episode, Hayden Dooney, general manager of the Norfolk Fruit Growers Association and co-owner of Suncrest Orchards, discusses the impacts of COVID-19 and the importance of seasonal workers.
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The recorded live and on-demand sessions are now available!
» Learn more
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