| |
| |
 |
 |
| |
 |
|
@{mv_date_MMM d, yyyy}@ |
|
| |
Detailing weather and crop conditions as of June 3, the report also highlights pest pressures and methods for tracking and mitigating them, as well as a regional breakdown of conditions by county.
» Read more...
McCain’s Regenerative Agriculture Framework will define and guide the implementation of regenerative agriculture on its potato acres over the next several years and features six key principles.
» Read more...
The campaign, launched in May, aims to increase awareness and enhance consumer knowledge about the negative impacts of urban development on Ontario’s agri-food system.
» Read more...
|
| |
 |
 |
| |
|
| |
YOUR POTATO CROP HAS MANY ENEMIES. FMC HAS YOUR BACK WITH SIX TRUSTED TOOLS WHEN YOU NEED THEM MOST.
Stage I (emergence, growth)
• Verimark ® insecticide
Stage II (vegetative growth), Stage III (tuber initiation) and Stage IV (tuber bulking)
• Beleaf ® 50SG insecticide
• Coragen ® insecticide
• Cygon ® 480-AG insecticide
• Exirel ® insecticide
Stage V (maturation)
• Aim ® EC herbicide
» LEARN MORE ABOUT THE FMC POTATO PORTFOLIO TODAY. |
| |
|
| |
Visit any vegetable seed company’s website this year and you’ll read about the overwhelming demand for vegetable seed, thanks in part to the pandemic. While this increased demand has generated strong revenue growth for seed companies, it has brought to light some of the complexities of how our vegetable seed is produced.
» Read more... |
| |
In February, Fruit & Vegetable set out to recognize the next generation of trailblazers driving the Canadian fruit and vegetable industry forward with the Top 4 Under 40 program. In this episode, Nicholas Ploeg of Sunrise Potatoes discusses the power of learning what the crop is telling you, rolling with the punches in a swiftly changing industry, and the value of efficiencies for a growing operation.
» Read more... |
| |
|
| |
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing.
» Order now |
| |
|
| |
The recorded live and on-demand sessions are now available!
» Learn more
|
| |
| |
