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A recently released report lays out how innovative technologies can reduce labour challenges for Ontario’s processing vegetable growers, identifying short-, medium- and long-term solutions for the sector.
» Read more...
The Delta-T WET150 portable soil moisture kit is a lightweight and rugged solution for researchers who need to assess moisture and salinity conditions in soils and substrates.
» Read more...
Sakata Seed America recently expanded its tomato breeding team to include industry veteran, Jeremy Sisson, as senior tomato breeder, with an emphasis on saladette tomatoes.
» Read more...
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It takes an appealing apple to make a mouthwatering apple pie. And that means protecting that apple every step of the way.
Exirel ® insecticide helps protect your high-value pome fruits at the most critical
stages of development:
- Covers leaves through rapid absorption and translaminar movement
- Delivers excellent residual control and rain fastness to protect new growth
- Protects against a cross-spectrum of pests including aphids, apple maggot, codling moth, oblique-banded leafroller, plum curculio and more
» Learn more about Exirel insecticide today. |
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Recent extreme temperatures along the Canadian and American western seaboard have left people and crops alike feeling the heat. Fruit and vegetable growers in British Columbia’s Fraser Valley have been hit hard by the skyrocketing temperatures, with some having to write off entire crops.
» Read more... |
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Eugenia Banks of the Ontario Potato Board has released the Summer Checklist for Late Blight, updated for the 2021 growing season. It includes tips for preventing and managing late blight infections and steps for scouting. Ontario recently received much-needed rainfall – in excess, for many regions – which means conditions are ripe for late blight.
» Read more... |
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The demand for new flavors continues to rise. Today’s consumers want interesting, healthy, pleasurable, and exciting taste experiences, creating new challenges for today’s food and flavor scientists. Fortunately, they can turn to this comprehensive reference on the flavor science and technology of fruits, vegetables, spices, and oils for guidance on everything from basic science to new technologies to commercialization.
Each of the chapters has been written by one or more leading experts in food and flavor science. The authors represent more than ten countries, giving food and flavor scientists a unique global perspective on the latest flavor science, technology, and applications.
» Order now |
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We’re bringing the Canadian Fruit & Vegetable Summit to you virtually again in 2022, and we’ve made a survey to learn how we can help make your virtual event experience the best ever.
» Learn more
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