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Only one site in Kent has found late blight spores, whereas cucurbit downy mildew spores have been found at multiple locations in Kent and east Elgin/Norfolk since July 12.
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The Government of Canada is putting a pause on proposed increases to Maximum Residue Limits, including for glyphosate. As a result, there will be no increases to MRLs until at least spring 2022.
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On Aug. 6, AAFC minister Marie-Claude Bibeau announced $100 million would be available to address the immediate, extraordinary costs faced by producers due to the drought and wildfires.
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The demand for new flavors continues to rise. Today’s consumers want interesting, healthy, pleasurable, and exciting taste experiences, creating new challenges for today’s food and flavor scientists. Fortunately, they can turn to this comprehensive reference on the flavor science and technology of fruits, vegetables, spices, and oils for guidance on everything from basic science to new technologies to commercialization.
Each of the chapters has been written by one or more leading experts in food and flavor science. The authors represent more than ten countries, giving food and flavor scientists a unique global perspective on the latest flavor science, technology, and applications.
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Lush canopies and wet weather provide the best conditions for the development of white mould, a yield robber that needs to be monitored closely before serious losses occur, according to Eugenia Banks of the Ontario Potato Board. The white mould fungus, Sclerotinia sclerotiorum, overwinters in the soil as black sclerotia that can survive for several years.
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Life is full of difficult decisions – when to take a chance, when to take time off, when to go back to your roots, when to try something new. Andrea McKenna has tackled tough questions as a farm operator, advocate and mentor. Now, she tells her story outlining her journey from city living to farm operation and helping growers make more sustainable business decisions.
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