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The $280,000 in funding will support the planting of approximately 75,000 new trees and 10,000 new vines across the Niagara tender fruit and grape area – protected by Ontario’s Greenbelt.
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The Barrett Centre of Innovation in Sustainable Urban Agriculture aims to become an internationally recognized hub of excellence in urban agriculture practices, research, education and training.
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The Path Forward details the current state of Indigenous farm businesses and what they need to create a robust business management plan or enhance their business management strategy.
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The demand for new flavors continues to rise. Today’s consumers want interesting, healthy, pleasurable, and exciting taste experiences, creating new challenges for today’s food and flavor scientists. Fortunately, they can turn to this comprehensive reference on the flavor science and technology of fruits, vegetables, spices, and oils for guidance on everything from basic science to new technologies to commercialization.
Each of the chapters has been written by one or more leading experts in food and flavor science. The authors represent more than ten countries, giving food and flavor scientists a unique global perspective on the latest flavor science, technology, and applications.
» Order now |
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While working as an extension educator for Alberta Agriculture, Simone Demers-Collins developed a reputation as someone who could fashion something outstanding out of very few resources. Now an independent consultant and professional home economist, she does a little bit of everything, from advocacy and education to food tours and events.
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In 2019, Yvonne Lawley, a professor in the plant science department at the University of Manitoba, and Callum Morrison, University of Manitoba PhD student, set out to learn more about what growers are doing with cover crops across the Prairies. Now, nearing the culmination of their study, the two discuss outcomes gleaned from the survey and the future of the project.
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