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The MontréalCulteurs program will connect property owners/managers who have an empty space at their disposal with urban agriculture businesses looking for a place to set up an urban farm.
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Canada and Ontario are investing $2.58 million to protect the province’s water sources by helping farmers implement sustainable farming practices that build more resilient farm operations.
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The program offers farmers up to $2,000 reimbursement for on-farm expenses that helped farms comply with COVID-19 health and safety measures between April 1 and Oct. 31.
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The demand for new flavors continues to rise. Today’s consumers want interesting, healthy, pleasurable, and exciting taste experiences, creating new challenges for today’s food and flavor scientists. Fortunately, they can turn to this comprehensive reference on the flavor science and technology of fruits, vegetables, spices, and oils for guidance on everything from basic science to new technologies to commercialization.
Each of the chapters has been written by one or more leading experts in food and flavor science. The authors represent more than ten countries, giving food and flavor scientists a unique global perspective on the latest flavor science, technology, and applications.
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Tina Widowski has spent more than 25 years investigating the factors that affect the well-being of poultry and livestock. Her extensive research and authorship has included findings on growth, efficiency and mortality in broiler chickens. She discusses her career, her inspirations and her thoughts on the evolving role of women in agriculture.
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Greenhouse growers need plenty of light to nurture crop plants and flowers, but the nighttime glow from increasing numbers of glasshouses in Ontario has municipalities looking to crack down on light pollution. University of Guelph engineer William Lubitz is currently leading a drone project intended to help curb light leaks from commercial greenhouses.
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