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The recent confirmation of potato wart in two P.E.I. fields resulted in the CFIA suspending seed potato exports to the U.S. The U.S. threatened to close their borders to fresh potato shipments, too.
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This funding will incentivize industry investment in projects that help address the processing capacity shortage and increase the sector’s competitiveness and resilience against future disruptions.
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Eduardo Flores will assume responsibility for all of Sakata’s logistics, operations and seed production activity in North and Central America, and based in Sakata’s Morgan Hill, Calif., headquarters.
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PHYSIOPRO is a soil conditioner proven to increase microbial activity, provide labile calcium, and improve breakdown of manure and stubble into plant available nutrients. As a homogeneous granule, it delivers critical nutrients, such as nitrogen, calcium, sulfur, magnesium, and trace amounts of boron, iron, and zinc. PHYSIOPRO is a top choice for using on manured fields, orchards, vineyards, vegetables, fruits, and in both no-till and conventional tillage.
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For Canadian CSA farmers like Teri Jenkins of Brown Sugar Produce, unpredictable weather events that were once an intermittent occurrence are now an ever-present threat. As weather events become increasingly intense and frequent, farmers face a host of challenges as they work to serve their local communities.
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There’s a need for skilled labour in the horticulture sector, and education programs are seeing a surge in applicants, but growers are facing challenges when it comes to filling roles within their companies. In Part 2 of our roundtable discussion, our panellists share some of the roadblocks they’ve experienced when it comes to hiring and retaining new staff.
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Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing.
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