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The AgriCommunication Initiative aims to promote consumer awareness of Canada’s agriculture sector. Projects will also help enhance trust in sustainability, animal care and efforts to reduce food waste.
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The stabilization project, led by the Ministry of Agriculture, Food and Fisheries in consultation with an external advisory committee made up of key stakeholders, was launched in February 2021.
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The Ontario government is investing $1 million annually to promote locally grown food. Up to $100,000 is available for marketing projects that encourage Ontarians to buy fresh, local agri-food products.
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Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables provides comprehensive coverage of all aspects of modern MAP technologies for fresh-cut fruits and vegetables. Coverage begins with the general MAP concept and application by introducing the concept of MAP, how MAP works for fresh-cut produce and the benefits and shortfalls of MAP in its application. The book then discusses the basic aspects of MAP – packaging materials and machinery. Coverage of this important aspect is included in the book since fresh-cut manufacturers spend much more time in the day-to-day operations on packaging machinery and systems as compared to packaging film materials. In the final section, Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables highlights the latest developments in the packaging industry and how they could impact the fresh-cut industry.
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Pandemic-related disruptions to supply chains, combined with limits on the kinds of chemical controls registered for use in Canada, have many growers taking a closer look at low-input weed management. While organic growers have wrestled with the challenge for years, Wisconsin sustainable horticulture instructor Sam Oschwald Tilton took his love of metalwork as the starting point.
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What’s in store for the future and where are the opportunities for engaging the next generation of horticulturalists? Where does technology fit in, and how can the industry collaborate to promote the opportunities that exist in the sector? Our panellists discuss how the collective industry can communicate and promote the opportunities that a career in horticulture can bring.
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