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The one-time program is providing $475,000, with up to $15,000 available for each eligible applicant; applications are due Jan. 28 at noon Pacific time.
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With a total area of 1,150 square metres, Quebec-based Ferme d’hiver’s project becomes the largest controlled-environment vertical strawberry farm in Canada.
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The Seasonal Agricultural Workers Program (SAWP) has operated for 56 years in Ontario, helping growers affected by a chronic shortage of domestic labour to fill vacancies.
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Grow it, cook it, eat it! From the vegetable patch to the dinner table
Put off by the origin-unknown, not-so-fresh, pesticide-laden offerings at the grocery store? Hungry for delicious high-quality veg and fragrant herbs, and looking to have some control over where your food comes from but never planted a seed in your life?
Foodie meets gardener in this deliciously accessible, easy-to-use guide to growing, cooking, and preserving twenty-some popular, easy-to-grow vegetables and herbs. Taking the budding gardener from planting, growing and harvesting, to preparation of delicious, nutritious, and affordable meals, this book is a celebration of food in all its stages.
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Blackleg confounds potato growers, especially since several bacteria can cause the yield-robbing scourge. Fortunately, one of the main culprits, Dickeya dianthicola, is not often found in Canada. However, other bacteria that can cause Blackleg infect fields regularly. The difficulty is knowing which bacteria is present in order to mitigate the problem effectively.
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Fruit & Vegetable’s Top 4 Under 40 program will be back in 2022. Get ready to nominate the most promising young movers and shakers in the horticulture sector by reading about last year’s winners. From commercial growers and researchers to equipment suppliers and service providers, we’re recognizing those driving Canada’s fruit and vegetable industry forward.
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