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Despite COVID-19, the western Canadian drought, the floods in B.C. and other trade disruptions, the overall agriculture sector saw growth in 2021 and strong performance is expected to continue in 2022.
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Young people aged 18 to 30 who work in or study the agriculture and agri-food value chain, and who are interested in shaping the future of the sector, are encouraged to apply.
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The Niagara Community Observatory at Brock University is conducting a series of surveys in Ontario’s horticulture sector to learn how research about BMPs is shared, accessed, and used.
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Serifel ® is a highly effective, biological fungicide for a wide range of crops. It complements chemistry-based solutions, or it can be used in organic production. Serifel includes multiple unique modes of action that form a protective shield against disease. And with zero PHI it
protects your crop – a fact you’ll appreciate near harvest time.
Learn more at agsolutions.ca/horticulture or follow us on twitter @BASFAgSolutions.
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When your package of biocontrol agents leaves the insectary, a lot of work has gone into making sure it will arrive in top condition at your doorstep. Nevertheless, a lot can happen in the time between shipping and release into the crop. While movement of the biocontrols can pass as a quick check, there’s much more you can do to test their quality.
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It's your last chance to nominate the most promising young movers and shakers in the horticulture sector for Fruit & Vegetable's Top 4 Under 40 program, now in partnership with Scotts! From commercial growers and researchers to equipment suppliers and service providers, we're recognizing those driving Canada's fruit and vegetable industry forward.
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Grow it, cook it, eat it! From the vegetable patch to the dinner table.
Put off by the origin-unknown, not-so-fresh, pesticide-laden offerings at the grocery store? Hungry for delicious high-quality veg and fragrant herbs, and looking to have some control over where your food comes from but never planted a seed in your life?
Foodie meets gardener in this deliciously accessible, easy-to-use guide to growing, cooking, and preserving twenty-some popular, easy-to-grow vegetables and herbs. Taking the budding gardener from planting, growing and harvesting, to preparation of delicious, nutritious, and affordable meals, this book is a celebration of food in all its stages.
» Order now |
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