| |
| |
 |
 |
| |
 |
|
@{mv_date_MMM d, yyyy}@ |
|
| |
With funds under the AgriCompetitiveness Program, these three organizations will deliver important programming and initiatives that help to develop the future generation of agricultural leaders.
» Read more...
The level of risk indicated by the maps assumes the presence of open blossoms and dew or rain to wet the blossoms – both of which are necessary for fire blight infection to occur.
» Read more...
Take us to your operation and show us the ins and outs of your cropping season. Your photo could be featured on the cover of Fruit & Vegetable’s November issue.
» Read more...
|
| |
 |
 |
| |
|
| |
Serifel ® is a highly effective, biological fungicide for a wide range of crops. It complements chemistry-based solutions, or it can be used in organic production. Serifel includes multiple unique modes of action that form a protective shield against disease. And with zero PHI it
protects your crop – a fact you’ll appreciate near harvest time.
Learn more at agsolutions.ca/horticulture or follow us on twitter @BASFAgSolutions.
» Learn More |
| |
|
| |
Using in-depth data from leading market researchers, the report catalogues the strength of Ontario’s demand for organic products and tracks the growth of the organic sector and opportunities for new producers. The report is a key resource for producers seeking to better understand how the organic market is growing and to identify underserved markets.
» Read more... |
| |
Alex Chesney grew up on her family’s fruit and vegetable farm, Thames River Melons Ltd., and is now using her training as a registered dietician to make clear connections for consumers between nutrition and agriculture. In this episode, Chesney discusses how consumer interest helps drive change and the importance of promoting health – both physical and mental – for growers.
» Read more... |
| |
|
| |
An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers. Postharvest Biology and Technology of Fruits, Vegetables, and Flowers provides a comprehensive introduction to this subject, offering a firm grounding in the basic science and branching out into the technology and practical applications. An authoritative resource on the science and technology of the postharvest sector, this book surveys the body of knowledge with an emphasis on the recent advances in the field.
» Order now |
| |
|
| |
|
|
| |
| |
