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B.C. farmers and ranchers can reduce risks from extreme weather through a new pilot program that will help improve farms’ climate change preparedness and resilience to wildfires, flooding and extreme heat.
» Read more...
This first wave of new collaborative projects will take root in British Columbia, Alberta, Saskatchewan, New Brunswick, Nova Scotia, and Newfoundland and Labrador, including the first Indigenous-led living lab.
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Take us to your operation and show us the ins and outs of your cropping season. Your photo could be featured on the cover of Fruit & Vegetable’s November issue.
» Read more...
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AIM EC HERBICIDE IS AN EFFECTIVE DESICCANT TANK-MIX PARTNER WITH DIQUAT HERBICIDE. IT ALLOWS TIME FOR TUBER BULKING AND SKIN SET BUT NOT SO MUCH TIME THAT HARVEST IS DELAYED.
Proper tuber maturity at harvest helps produce high-quality potatoes:
• A mature tuber has improved skin set, bruise resistance and increased storage life
• Potatoes with proper skin set maintain better skin color, lose less weight in storage and are more resistant to soft rot
Up your harvest game. Get a cleaner, healthier crop and easier harvesting.
Use Aim EC herbicide and make your harvest more straightforward and trouble-free.
LEARN MORE ABOUT AIM EC HERBICIDE TODAY.
Always read and follow label instructions. Member of CropLife Canada.
FMC, the FMC logo, and Aim are trademarks of FMC Corporation and/or an affiliate.
©2022 FMC Corporation. All rights reserved. 83412 04/22
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If you stroll through a vineyard, your gaze may settle on the vines, soil surface or cover crop below. What is not discernible to the naked eye is the rich environment, teeming with a wide range of life forms that live below the surface and within these plants. The advancement of molecular tools in recent years has made this world more accessible – and affordable – to explore.
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From risky career moves and adversity in the workplace to the illness and death of a loved one, Shaw has encountered many curve balls in her life, crediting her village of supportive people to help her get through the challenges. Now, she strives to pay that kindness forward as executive director and research manager of the South East Research Farm in Redvers, Sask.
» Read more... |
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The effects of time and temperature on the postharvest quality of fruits and vegetables are visually depicted in the Color Atlas of Postharvest Quality of Fruits and Vegetables. Through hundreds of vibrant color photographs, this unique resource illustrates how the appearance (e.g., color, shape, defects and injuries) of fruits and vegetables changes throughout their postharvest life and how storage temperature greatly contributes to critical quality changes.
The book’s extensive coverage describes 37 different fruits and vegetables from different groups that were stored at five specific temperatures and photographed daily after specified elapsed periods of time.
» Order now |
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