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Specialists from both OMAFRA and Nova Scotia’s Perennia have recently advocated for this cost-effective approach to identifying tree fruit nutrient status.
» Read more...
The bioeconomy – part of the green economy – is based on the production and sale of products other than foodstuffs made from agricultural, aquatic and forestry resources, or even municipal waste.
» Read more...
B.C. Fruit Works is seeing early success, securing 90 branch hands for fruit-harvest jobs and 60 farmers interested in training and adopting technology to maximize profit and minimize waste.
» Read more...
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This growing season, Fruit & Vegetable magazine invites growers across Canada to share a different perspective: yours. What does being part of Canadian agriculture look like to you?
Fruit & Vegetable and BASF are teaming up for the 2022 Cover Photo Contest. Take us to your operation and show us the ins and outs of your cropping season. Your photo could be featured on the cover of Fruit & Vegetable’s November 2022 issue.
Visit www.fruitandveggie.com/photo-contest for the full contest details and to submit a photo.
» Submit a photo today! |
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Newfoundland and Labrador farmer Desmond Sellers says it’s crucial to look at food production in Canada’s North through a different lens than production that occurs in the country’s more temperate regions. That’s one reason Sellers is a willing collaborator on research projects like the AAFC initiative led by research scientists Julia Wheeler and Linda Jewell.
» Read more... |
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The 2022 growing season is in full swing, and whether you're seeding, scouting or harvesting, we want to see what's growing on! Does your farm or agri-business have what it takes to feature on the cover of our November issue? Photos, like this one taken by Teresa Van Den Hazel, can be submitted until Sept. 30.
» Read more... |
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Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables provides comprehensive coverage of all aspects of modern MAP technologies for fresh-cut fruits and vegetables. Coverage begins with the general MAP concept and application by introducing the concept of MAP, how MAP works for fresh-cut produce and the benefits and shortfalls of MAP in its application. The book then discusses the basic aspects of MAP – packaging materials and machinery. Coverage of this important aspect is included in the book since fresh-cut manufacturers spend much more time in the day-to-day operations on packaging machinery and systems as compared to packaging film materials. In the final section, Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables highlights the latest developments in the packaging industry and how they could impact the fresh-cut industry.
» Order now |
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