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The disease, which has been observed in multiple northern U.S. states, including New York, Maryland and Indiana, was confirmed on garlic scapes in Ontario this summer through microscopy.
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Nova Scotia apple farmer Michael Van Meekeren gives an overview of the immediate and lasting effects on apple orchards in New Brunswick, Nova Scotia and Prince Edward Island.
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Powdery mildew is one of the most frequently observed diseases of grapevines worldwide. It grows exclusively on the surface of the plant and appears as a whitish, powdery growth.
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The effects of time and temperature on the postharvest quality of fruits and vegetables are visually depicted in the Color Atlas of Postharvest Quality of Fruits and Vegetables. Through hundreds of vibrant color photographs, this unique resource illustrates how the appearance (e.g., color, shape, defects and injuries) of fruits and vegetables changes throughout their postharvest life and how storage temperature greatly contributes to critical quality changes.
The book’s extensive coverage describes 37 different fruits and vegetables from different groups that were stored at five specific temperatures and photographed daily after specified elapsed periods of time.
» Order now |
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Looking for some inspiration as we wrap up the 2022 season? Check out these highlights from our conversations with three of the winners of our second annual Top 4 Under 40 program. You can listen to the full interviews with Nick, Jason and Alex through the AgAnnex Talks podcast, linked in the story.
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Did you miss last week’s Influential Women in Canadian Agriculture Summit? Never fear! Recordings of our panel discussions on communication, balance and leadership with some of the leading ladies in Canadian ag are now available to watch whenever, wherever. Join the conversation by tweeting your take-aways with #IWCA.
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