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According to the new report, nearly half of agri-businesses have had to turn down sales or contracts due to labour shortages, while 41 per cent have had to decrease service offerings.
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To help licensed Canadian wineries as they adapt to ongoing and emerging challenges, the GOC launched the Wine Sector Support Program to provide short-term financial support.
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The company’s platform addresses a key challenge in quality control and decision-making: the lack of standardized, objective QC processes in assessing fruits and vegetables.
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The demand for new flavors continues to rise. Today’s consumers want interesting, healthy, pleasurable, and exciting taste experiences, creating new challenges for today’s food and flavor scientists. Fortunately, they can turn to this comprehensive reference on the flavor science and technology of fruits, vegetables, spices, and oils for guidance on everything from basic science to new technologies to commercialization.
Each of the chapters has been written by one or more leading experts in food and flavor science. The authors represent more than ten countries, giving food and flavor scientists a unique global perspective on the latest flavor science, technology, and applications.
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AAFC researchers in P.E.I. and Nova Scotia are encouraging farmers to buck the trend and use buckwheat as a triple-threat crop. In addition to its high nutritional value, the fast-growing crop is proving to be beneficial in suppressing pests and preventing soil diseases.
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For many of the challenges facing the agriculture sector these days, there is (to borrow a phrase) an app for that. There are a plethora of start-ups and companies stepping up to provide solutions. However, the innovations provided aren’t always an answer to a current problem; sometimes, they’re a solution in search of a problem.
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